Carmel Wines
With 140 years of production and winemaking experience, the Carmel Winery continues to preserve the heritage of winemaking in Israel, integrating their traditions with the promotion of the highest levels of development and innovation. The winery’s main goal is to lead and develop the wine culture in Israel, to create ongoing expertise, and maintain leadership in the world of wine. The use of state-of-the-art and advanced techno...
Tasting Note
TASTING NOTES AN ELEGANT RED WINE WITH RIPE BERRY FRUIT AROMA (CASSIS) AND SPICES. COLOR: DARK GARNET CRIMSON AROMA: RIPE BLACK PLUM, CASSIS, AND SPICES PALATE: RICH AND JUICY RIPE BERRY FRUIT, WITH A FULL, VELVETY, AND BALANCED BODY SERVING RECOMMENDATION: TO FULLY ENJOY THE WINE, IT IS BEST SERVED AT A TEMPERATURE OF 15–17°C (59–63°F).
Food Pairing
FOOD PAIRING: PAIRS WELL WITH LIGHT HEARTY MEAT DISHES, SUCH AS ROASTED CHICKEN BEEF OR LAMB, AS WELL AS MEDITERRANEAN CUISINE LIKE EGGPLANT DISHES AND SPICED COUSCOUS.