Carmel Wines
With 140 years of production and winemaking experience, the Carmel Winery continues to preserve the heritage of winemaking in Israel, integrating their traditions with the promotion of the highest levels of development and innovation. The winery’s main goal is to lead and develop the wine culture in Israel, to create ongoing expertise, and maintain leadership in the world of wine. The use of state-of-the-art and advanced techno...
Tasting Note
IT IS A WARM WITH MINIMAL RAINFALL, LEADING TO A LOW YET HIGH-QUALITY YIELD. SPRING AND SUMMER WERE PLEASANT, WITH NO HEATWAVES, AND THE RIPENING PROCESS WAS SWIFT AND TROUBLE-FREE. VINIFICATION : THE GRAPES UNDERWENT A SHORT FERMENTATION WITH THE SKIN TO PRESERVE THE FRUITINESS OF THE WINE AND WERE THEN REMAINED IN STAINLESS STEEL TANKS FOR ADDITIONAL 5 MONTHS TO MATURE. WINE DESCRIPTION THE WINE HAS A DEEP RED COLOR, WITH AROMAS OF BLUEBERRIES AND WINE FRUITS. IT HAS A MEDIUM-BODIED, FRUITY PROFILE WITH PLEASANT ACIDITY, TANNINS, AND A SMOOTH FINISH.