Carmel Wines
With 140 years of production and winemaking experience, the Carmel Winery continues to preserve the heritage of winemaking in Israel, integrating their traditions with the promotion of the highest levels of development and innovation. The winery’s main goal is to lead and develop the wine culture in Israel, to create ongoing expertise, and maintain leadership in the world of wine. The use of state-of-the-art and advanced techno...
Tasting Note
FULL-BODIED WINE WITH RICH NOTES OF BLACKCURRANT, CHERRY, AND PLUM, COMPLEMENTED BY HINTS OF GREEN PEPPER, CEDAR, AND TOBACCO.
Food Pairing
PAIRS WELL WITH RICH AND SAVORY DISHES SUCH AS GRILLED OR ROASTED RED MEATS—STEAK, LAMB, OR BEEF—WHERE THE TANNINS BALANCE THE DISH'S DEPTH AND FAT.
Vinification
Crushing, fermentation under controlled temperature, pressing, MLF in stainless steel and oak barrels, ageing in oak barrels.
