Capcanes
Capçanes winery in Montsant is the very first winery in Spain to produce a kosher wine in the 20th century. Spanish Jews were once one of the largest Jewish communities worldwide, living peacefully under both Muslim and Christian rule until the year 1492 when Isabel and Ferdinand expelled them during the inquisition. Currently, there are approximately 40,000 Jews living in Spain, and of that very healthy percentage, there is clearly ...
Tasting Note
MEDIUM RUBY WITH HINTS OF VIOLET FRESH, SEDUCTIVE AROMAS OF RED BERRIES AND CHERRY; LOADS OF RED FRUIT IN TASTE.
Food Pairing
LAMB, ENTRECOTE, GAME (PARTRIDGE, QUAIL, RABBIT); PIZZA, PASTA; STEWS, CASSEROLES, VEGETABLE (MUSSAKA, RATATOUILLE), AND CHEESE.
Vinification
Temperature controlled fermentation (26-28ºC; indigenous yeast). All varieties were vinified together, maceration time: 10 days. Malo-lactic fermentation in tank, „sur lie“ in tank for 5 months. Cold stabilized, not fined and only slightly filtered.
