Capcanes
Capçanes winery in Montsant is the very first winery in Spain to produce a kosher wine in the 20th century. Spanish Jews were once one of the largest Jewish communities worldwide, living peacefully under both Muslim and Christian rule until the year 1492 when Isabel and Ferdinand expelled them during the inquisition. Currently, there are approximately 40,000 Jews living in Spain, and of that very healthy percentage, there is clearly ...
Tasting Note
DEEP RUBY/PURPLE COLOR, WITH CONCENTRATED CASSIS AND CURRANT FLAVORS, MEDIUM TO FULL BODY, AND WELL-INTEGRATED TANNIN AND ACIDITY
Food Pairing
RED MEAT, PEPPERED STEAK, LAMB, OCTOPUS AND SAUSAGE.
Vinification
Temperature-controlled fermentation (24-28ºC). Maceration: 28 days. Varietals vinified together. Malolactic fermentation started in tank and finished in barrel.
