Binyamina
Binyamina Winery was established in 1952 by Joseph Zeltzer, an immigrant to Israel, desiring to to produce wine as he did in Hungary. Initially called Eliaz Winery—after the owner’s son who fell in the War of Independence, it started out in a region considered to be Israel’s wine region.
After independence, Joseph Zeltzer ended up the vineyards in a famous wine-growing region, wanting to fulfill his aspiration to p...
Tasting Note
YOGEV SAUVIGNON BLANC CHARDONNAY IS A HARMONIOUS BLEND OF TWO NOBLE GRAPE VARIETIES WITH EACH VARIETAL PUTTING ITS BEST FOOT FORWARD. THE SAUVIGNON PROVIDES A FRESH, CRISP AND AROMATIC BASE ON WHICH THE CHARDONNAY BUILDS BODY, COMPLEXITY AND RIPE FRUIT AROMAS, SUCH AS PEAR AND MELON. THE BEST OF BOTH WORLDS MEET IN THE FORM OF ONE HIGHLY DYNAMIC WHITE WINE.
Food Pairing
ST ENJOYED WITH THIS IS A DRY BUT COMPLEX WHITE WINE THAT IS A SUPERB ACCOMPANIMENT FOR SEAFOOD SUCH AS CEVICHE OF MULLET WITH MILD HERB SEASONING OR OVEN-BAKED GROUPER, AS WELL AS BREADED VEAL CUTLETS WITH POTATOES. IT IS EQUALLY SUITABLE FOR SERVING WITH SOFT CHEESES SUCH AS BRIE AND AGED CAMEMBERT.
