Binyamina
Binyamina Winery was established in 1952 by Joseph Zeltzer, an immigrant to Israel, desiring to to produce wine as he did in Hungary. Initially called Eliaz Winery—after the owner’s son who fell in the War of Independence, it started out in a region considered to be Israel’s wine region.
After independence, Joseph Zeltzer ended up the vineyards in a famous wine-growing region, wanting to fulfill his aspiration to p...
Tasting Note
RICH, SLIGHTLY HERBAL FLAVOR WITH RED FRUIT AROMAS. LONG, SMOOTH AND ELEGANT FINISH. YOGEV CABERNET SAUVIGNON IS BEST ENJOYED JUST AFTER ITS RELEASE, WITH ITS NOSE OF RED AND BLACK FRUIT UNDERPINNED BY HERBAL NOTES. THE PALATE IS BALANCED AND RICH, WITH MEDIUM BODY AND A BALANCE OF FRUIT AND OAK FLAVORS THAT FINISH WITH A ROUND AND SILKY FINISH. PROPER STORAGE CONDITIONS CAN ENCOURAGE FURTHER AGING FOR A PERIOD OF UP TO FOUR OR FIVE YEARS, BUT THIS WINE IS STILL MOST ENJOYABLE WHILE YOUNG.
