Binyamina
Binyamina Winery was established in 1952 by Joseph Zeltzer, an immigrant to Israel, desiring to to produce wine as he did in Hungary. Initially called Eliaz Winery—after the owner’s son who fell in the War of Independence, it started out in a region considered to be Israel’s wine region.
After independence, Joseph Zeltzer ended up the vineyards in a famous wine-growing region, wanting to fulfill his aspiration to p...
Tasting Note
DEEP RUBY IN COLOR WITH A RICH AND EXPRESSIVE NOSE SHOWCASING RIPE BLACKCURRANTS, PLUM, AND BLACKBERRY, INTERWOVEN WITH NOTES OF VANILLA, CEDAR, AND A TOUCH OF MEDITERRANEAN HERBS. ON THE PALATE, THIS FULL-BODIED CABERNET OFFERS LAYERS OF DARK FRUIT, DARK CHOCOLATE, AND TOASTED OAK, BALANCED BY FIRM YET SMOOTH TANNINS AND A VIBRANT ACIDITY. THE FINISH IS LONG AND ELEGANT, WITH HINTS OF SPICE, TOBACCO, AND A SUBTLE MINERAL UNDERTONE REFLECTING THE GALILEE TERROIR.
Food Pairing
PAIRING SUGGESTIONS: PERFECT WITH GRILLED MEATS, LAMB CHOPS, AGED CHEESES, OR A HEARTY MUSHROOM RISOTTO. SERVING TEMPERATURE: 16–18°C (60–65°F)
