Carmel Wines
With 140 years of production and winemaking experience, the Carmel Winery continues to preserve the heritage of winemaking in Israel, integrating their traditions with the promotion of the highest levels of development and innovation. The winery’s main goal is to lead and develop the wine culture in Israel, to create ongoing expertise, and maintain leadership in the world of wine. The use of state-of-the-art and advanced techno...
Tasting Note
FRIED FRUITS, ALONGSIDE HINTS OF CARAMEL & SUBTLE SPICES
Food Pairing
BEFORE/AFTER A MEAL:
– AGED HARD CHEESES (LIKE COMTÉ, AGED GOUDA, PARMESAN)
– ROASTED NUTS
– FOIE GRAS
– OLIVES
MAIN DISHES:
– RICH MEAT DISHES SUCH AS BEEF, LAMB, OR DUCK WITH CREAMY OR MUSHROOM-BASED SAUCES
– SLOW-COOKED STEWS (LIKE BEEF BOURGUIGNON OR BRAISED LAMB SHANKS)
– SPICED DISHES FROM FRENCH OR EASTERN EUROPEAN CUISINES
DESSERTS:
– DARK CHOCOLATE
– NUT-BASED CAKES OR PRALINES
– APPLE PIE, CRÈME BRÛLÉE
– DRIED FRUITS
TIP:
BRANDY IS BEST ENJOYED AT ROOM TEMPERATURE IN A SNIFTER GLASS. LET IT BREATHE A BIT BEFORE SIPPING TO FULLY APPRECIATE ITS DEPTH AND AROMA.
