Binyamina
Binyamina Winery was established in 1952 by Joseph Zeltzer, an immigrant to Israel, desiring to to produce wine as he did in Hungary. Initially called Eliaz Winery—after the owner’s son who fell in the War of Independence, it started out in a region considered to be Israel’s wine region.
After independence, Joseph Zeltzer ended up the vineyards in a famous wine-growing region, wanting to fulfill his aspiration to p...
Tasting Note
THE CHARDONNAY IS A SHARP AND AROMATIC WHITE WINE. IT IS FERMENTED ONLY IN STAINLESS STEEL TANKS, WITHOUT WOOD CONTACT, TO PRESERVE THE CHARACTERISTIC AROMAS OF THE VARIETY: GREEN APPLE, PEAR AND GRAPEFRUIT. THE WINE IS DRY AND HAS A REFRESHING AND PLEASANT ACIDITY BALANCED BY THE RIPE FRUIT. THE HARMONIOUS WINE HAS A LIGHT BODY WITH A BALANCED AND PLEASANT FINISH.
Food Pairing
CHARDONNAY HAMOSHAVA, WITH ITS CRISP ACIDITY AND AROMAS OF GREEN APPLE, PEAR AND GRAPEFRUIT, IS THE PERFECT MATCH FOR GRILLED FISH, FRESH SEAFOOD, ROASTED CHICKEN, SOFT CHEESES AND LIGHT MEDITERRANEAN SALADS. ITS REFRESHING FINISH MAKES IT AN IDEAL COMPANION TO VIBRANT, DELICATE DISHES.
