Capcanes
Capçanes winery in Montsant is the very first winery in Spain to produce a kosher wine in the 20th century. Spanish Jews were once one of the largest Jewish communities worldwide, living peacefully under both Muslim and Christian rule until the year 1492 when Isabel and Ferdinand expelled them during the inquisition. Currently, there are approximately 40,000 Jews living in Spain, and of that very healthy percentage, there is clearly ...
Tasting Note
MEDIUM RED, LOVELY SMALL RED BERRY, LEATHER, MUSHROOMS, HERBS AND SPICES, ROUND AND CHARMING, VELVET MOUTH FEELING
Food Pairing
ROASTED CHICKEN, ROASTEDÂ LAMB CHOPS;Â LAMB LOIN WITH HERBS; CRISPY DUCK, GOAT, AND BEEF.
Vinification
Temperature controlled fermentation (27-29ºC), maceration: 18 days, alcoholic and malo-lactic fermentation started in and finished in 1000L oak barrels, not cold stabilized, light filtration.
