Tura

Tasting Note

PRODUCED FROM CABERNET SAUVIGNON AND MERLOT GRAPES. THE WINE FERMENTED IN TANKS FOR TWO MONTHS IN A SLOW FERMENTATION AT A VERY LOW TEMPERATURE. THE FERMENTATION WAS STOPPED IN THE MIDDLE OF THE PROCESS TO PRESERVE THE NATURAL SWEETNESS OF THE WINE, AFTER WHICH THE WINE UNDERWENT A FINE FILTRATION. A LIGHT AND AROMATIC WINE, FULL OF RIPE RED FRUIT FLAVORS AND SUITABLE AS A DESSERT WINE. MUST BE SERVED VERY CHILLED