Teperberg
Teperberg Winery was founded by Avraham Teperberg in 1870 in the Old City of Jerusalem. The Winery was the first family winery established in Israel in the modern era. Since then the winery has been owned and managed by the Teperberg family.
Several years ago the winery moved and settled in its new 20 dunam (2000 sq. m.) premises, located at the Judean Mountains, the Israel’s main tourist wine route. This region brings togethe...
Tasting Note
A complex wine featuring notes of green pepper, red berries and tobacco. Medium to full-bodied and well structured with a long finish.
Food Pairing
Duck breast, steak or rich cheeses.
Vinification
Destemmed, crushed, cold soaked, alcoholic fermentation in stainless steel at 28℃ with yeast naturally found on the grapes from the vineyard and winery, extended maceration, pressed, MLF in stainless steel tank, barrel aged, bottle aged.
