Tabor
Tabor winery is situated in the heart of the fertile Galilee. Our vineyards and winery lay in the foothills of Mt. Tabor. This unique location provides an ideal climate for growing grapes, as well as different soil types. These factors, and our highly skilled and dedicated team, help to make tabor wines special; wines that exhibit the natural grape aromas and flavors. A bottle of Tabor will always enhance your gatherings and special ...
Tasting Note
This well balanced full bodied wine is a deep dark ruby red with cherry hues. It exhibits aromas/flavors of black forest fruits/cassis with hints of caramel, clove/Mediterranean herbs. Robust/velvety tannins contribute to the structure/lead to a juicy enduring finish.
Food Pairing
Steak, hard cheese, red meat,/smoked meat.
Vinification
The grapes were hand-picked/received at dawn in the winery/gently de-stemmed. The must went through a 14-day controlled fermentation on the skins after which the un-pressed free-run juice went through a malolactic fermentation/aged for 18 months in new French oak barrels.
