Shiloh
Quality grapes and wine production have been associated with the Shiloh region for millennia. Entrepreneur Dr. Mayer Chomer could not resist founding the Shiloh winery in this region. Established back in 2005, and overlooking the astonishing view of the Benjamin strip – Shiloh Winery is launching extraordinary wines from this biblical site, the most ancient terroir in the world.
Our LogoStrength, passion, internal force, humi...
Tasting Note
AROMA (NOSE): INTENSE AND LAYERED. AROMAS OF RIPE BLACKCURRANT, BLACKBERRY, AND BLACK CHERRY FROM THE CABERNET SAUVIGNON LEAD THE WAY, FOLLOWED BY HERBAL AND FLORAL NOTES — LAVENDER, TOBACCO LEAF, AND CRUSHED VIOLETS — CONTRIBUTED BY THE CABERNET FRANC. HINTS OF PLUM, COCOA, AND SWEET SPICES (CLOVE, VANILLA) EMERGE FROM THE MALBEC AND OAK AGING. PALATE: FULL-BODIED WITH A FIRM STRUCTURE. THE CABERNET SAUVIGNON PROVIDES BOLD TANNINS AND DARK FRUIT, WHILE THE CABERNET FRANC BRINGS FRESHNESS, ACIDITY, AND A SAVORY EDGE. MALBEC SOFTENS THE BLEND, ADDING ROUNDNESS AND MID-PALATE JUICINESS. NOTES OF DARK CHOCOLATE, BLACK PEPPER, CEDAR, AND ESPRESSO DEVELOP AS IT OPENS. FINISH: LONG, BALANCED FINISH WITH LINGERING NOTES OF BLACK FRUIT, SPICE, AND DRIED HERBS.
Food Pairing
FOOD PAIRING SUGGESTIONS: GRILLED LAMB WITH ROSEMARY MOROCCAN SPICED BEEF TAGINE HARD CHEESES LIKE MANCHEGO OR AGED GOUDA
