Gran Diamante

Tasting Note

OUR ANEJO IS AGED EIGHTEEN MONTHS IN NEW
MEDIUM TOAST FRENCH OAK BARRELS,

TASTING NOTES:

IT HAS A LUSCIOUS BODY, SATINY TEXTURE, WITH A SMOOTH
PALATE, MUTED SPICE, PEPPER AND OAK UNDERTONES,
TAPERING TO A THOROUGHLY ENJOYABLE FINISH. OUR FULL
BODY AÑEJO HAS A REFINED BOUQUET, WITH AROMAS
CONSISTING OF BUTTERSCOTCH, SPICE (CINNAMON, NUTMEG)
SLIGHT SMOKE, WOOD WITH A HINT OF TOBACCO AND CHOCOLATE.