Bartenura
Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as “The Bartenura.” Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon Colon (known as the Maharik), and became rabbi in Bertinoro, a town in the province of Forlì whence he derived his by-name, and in Castello.
Tasting Note
BRIGHT, BUBBLY, AND EFFORTLESSLY REFRESHING, THIS CLASSIC MIMOSA BURSTS WITH ZESTY ORANGE CITRUS AND THE CRISP SPARKLE OF DRY SPARKLING WINE. ON THE NOSE, FRESH AROMAS OF FRESH-SQUEEZED ORANGE JUICE, TANGERINE PEEL, AND A HINT OF FLORAL BLOSSOM INVITE YOU IN. THE PALATE IS LIGHT AND LIVELY, WITH A PERFECT BALANCE OF SWEET CITRUS AND GENTLE ACIDITY, CARRIED BY FINE, EFFERVESCENT BUBBLES. THE FINISH IS CLEAN, JUICY, AND DELIGHTFULLY UPLIFTING. IDEAL FOR BRUNCHES, CELEBRATIONS, OR ANYTIME YOU WANT A TOUCH OF SUNSHINE IN YOUR GLASS.