Bartenura
Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as “The Bartenura.” Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon Colon (known as the Maharik), and became rabbi in Bertinoro, a town in the province of Forlì whence he derived his by-name, and in Castello.
Tasting Note
DELICATE, FRUITY, AND ELEGANTLY EFFERVESCENT, THIS PEACH BELLINI IS A CELEBRATION IN A GLASS. IT OPENS WITH VIBRANT AROMAS OF RIPE WHITE PEACHES, APRICOT, AND A TOUCH OF HONEYSUCKLE. ON THE PALATE, IT’S SMOOTH AND REFRESHING, WITH JUICY NOTES OF STONE FRUIT, A HINT OF CITRUS ZEST, AND THE CRISP SPARKLE OF PROSECCO LIFTING EACH SIP. LIGHTLY SWEET WITH A SILKY TEXTURE, IT FINISHES CLEAN AND AROMATIC, LEAVING A SOFT WHISPER OF PEACH ON THE TONGUE. PERFECT FOR BRUNCH, APERITIFS, OR FESTIVE OCCASIONS.