Nestled within the strawberry fields and farm rows of Oxnard, California lies Herzog Wine Cellars. Here, under the watchful eye of head winemaker Joe Hurliman, the winery combines the artisan craft of premium California winemaking with the deliberation and unyielding standard of kosher supervision and Herzog family’s heritage of perfection.
Select grapes produced specifically for Herzog wines are chosen from vineyards in Calif...
This Cabernet Sauvignon from the sunny, warm rolling hills of Paso Robles is sourced from organically farmed grapes. Fermented to dryness and made without the use of additional sulfites, the wine opens with notes of wild sun-ripened blueberries, black raspberries, and brambly boysenberries. The mid-palate explodes with cherry pie filling, and the structure is silky soft, with just the right amount of age-worthy tannins.