Located in the Judean Hills, the winery brings together the richness of Bordeaux tradition with Israel’s finest winemaking techniques to produce this range of wines. The wines are based on the best practices of blending and aging, along with the greatest respect for the terroir from which they all come. The founders have spared no expense in order to bring to every vintage some of the finest French winemakers to assist in the product...
Dark garnet towards purple with on the nose crushed fresh and ripe forest berries, spices and dark chocolate. Full-bodied with on the palate juicy berries, licorice, mediterranean herbs, cherries and chocolate, with bracing acidity and almost chewy tannins that takes some air to rise and coat the mouth on the long finish.