When wine production began in Australia during the early 1800’s, the wines produced were rich and sweet, and consumed locally. However, using modern technology, Australia now produces popular wines that rival wines around the world.
The Australian Wine Industry is the fourth largest exporter of wine and contributes $5.5 billion per annum to the nation’s economy. Australian wine accounts for a large imported wine market share i...
With rich fruit flavours showing considerable complexity, reinforced with subtle notes of vanilla and oak. The bouquet displays hints of melon and peaches while providing a creamy texture and flavour the lingers at the finish.
White meats or grilled fish.